Sue-Anne’s fine dining food emporium brings together the tradition of ‘Oumas’ wholesome cooking and, together with a kitchen of international chefs, amalgamates it with fine dishes to bring you true home-style meals made to absolute perfection.
Join us at Cape Town Fish Market for a feast of delicious tastes and flavours.
The menu offers a wonderful combination of both South African and Japanese dishes that includes the old time favourite fish and chips, chic fresh oysters, a tantalizing prawn and avocado salad and a classic seafood curry.
Grillers American Diner brings something very unique to African soil; An American concept perfected for South African diners. As you walk in, everything says 1950’s & 1960’s America with impressive attention to detail and comfortable, private booths.